Roasted Pork Rice Dumpling
烧肉粽
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How does Muar Yuen Chen Siang's roasted pork rice dumpling differ?
The roasted pork belly used is not ordinary. The aroma and tenderness of the roasted pork belly are the results of the 22-hour secret spice marination followed by a 2-hour roasting before the wrapping, and the cooking continues along with mushroom, dried shrimp, chestnut and Thai glutinous rice wrapped in bamboo leaves.
How does it differ? It would be best if you give it a try!
这不是一般的烧肉粽，而是“烧肉”粽。
烧肉虽然也是猪肉，但烧肉不是一般的猪肉！
麻坡源珍香的烧肉，必须是肉质厚而不太肥的五花肉，而且烧肉工序繁杂，首先烧烤皮，然后进行打洞、抹盐、抹白醋、再以香料腌制22小时，还要用2小时进行三轮爆烤，所以你能吃到皮香肉嫩，口感丰满的烧肉。
当然，还有香菇、虾米、栗子，精选泰国香米，绝对是锦上添花！
如果你还是搞不清烧肉粽和烧肉粽？那你一定要下单试试！
Fillings 內馅：
- Premium Thai Glutinous Rice
精选泰国糯米 - Roasted Pork
烧肉块 - Dried Mushroom
香菇 - Chestnut
栗子 - Dried Shrimp
虾米
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