SAUCE OF THE DECADE
More than 25 years ago, Master Goh tried a sambal sauce and thought it was the most amazing sauce that he had ever tasted. He then started his search for the person who made it. The grandmother who made it is from Bahau, Negeri Sembilan, had finally agreed to share her secret recipe with Master Wu after a few attempts. Persistence is what it takes to perfect the Muar Yuen Chen Siang Sambal Belancan Sauce today. You can almost taste the decade of persistence and sincerity.
【全新登场 万众期待的吧拉吧拉酱】
二十五年前，吃货吴师傅在一次偶然的机会下品尝到一款令他拍案叫绝的三巴吧拉酱，惊为天人！配料比例精准，为美食锦上添花！於是四处打听，原来这是出自森美兰州马口一位老奶奶之手。经过多番请求，老奶奶才愿意将这祖传秘方授予吴师傅。十年磨一剑，今天香辣三巴吧拉酱终于横空出世！源珍香就是希望这将近失传的好味道能唤醒那久违了的美好时光……
Weight：80g+/-
