SAUCE OF THE DECADE
More than 25 years ago, Master Goh tried a sambal sauce and thought it was the most amazing sauce that he had ever tasted. He then started his search for the person who made it. The grandmother who made it is from Bahau, Negeri Sembilan, had finally agreed to share her secret recipe with Master Wu after a few attempts. Persistence is what it takes to perfect the Muar Yuen Chen Siang Sambal Belancan Sauce today. You can almost taste the decade of persistence and sincerity.