A TASTE OF JAPAN WITHOUT BEING THERE
‘Soup, Meat, Fire’, the recipe was developed with a combination of these culinary methods in mind to concoct an absolute fifth taste–umami.
‘Kombu miso soup’ is the essence of Yakitori-style Chicken Jerky.
Kombu miso soup, deemed the essence of Japanese cuisine, when made with the finest kombu and miso from Japan, has a soft aroma and a delicately elegant taste, a perfect soup to bring out the flavours of any ingredients. Chicken is marinated with kombu miso soup and grilled on charcoal fire the traditional yakitori way to lock in the taste of umami, juices from fresh meat, and aroma from fat, bringing the extremely best flavours out of a chicken.