Yakitori-style Chicken Jerky
北海道烧鸟风味鸡肉干

A TASTE OF JAPAN WITHOUT BEING THERE
‘Soup, Meat, Fire’, the recipe was developed with a combination of these culinary methods in mind to concoct an absolute fifth taste–umami.

‘Kombu miso soup’ is the essence of Yakitori-style Chicken Jerky.

Kombu miso soup, deemed the essence of Japanese cuisine, when made with the finest kombu and miso from Japan, has a soft aroma and a delicately elegant taste, a perfect soup to bring out the flavours of any ingredients. Chicken is marinated with kombu miso soup and grilled on charcoal fire the traditional yakitori way to lock in the taste of umami, juices from fresh meat, and aroma from fat, bringing the extremely best flavours out of a chicken.

【没到北海道，也知道北海道道道佳肴好味道】
秘制研发，采用的“汁、肉、火”的绝佳烹饪组合，创造出直接且纯粹的第五美味—鲜。

“昆布味噌汤” 是北海道烧鸟风味鸡肉干的美味精髓。

来自北海道最好的昆布所萃取出来的味噌汤，香气柔和、滋味细腻高雅，是日式美食的精华，极适合用于烘托食材原味。鸡肉经味噌汤腌制，醇厚鲜香，唤醒沉睡已久的味蕾。 再加上采用最经典的烧鸟做法，以炭火烘烤，锁住鲜味，且油脂丰富纯净、口感与油香兼具，一切恰到好处，将鲜鸡肉质的美味发挥至极致。

Weight：500g